When stopping by the MOCAD on February 12th, be sure to grab a cup of coffee from Detroit’s new Renaissance Roastery! Erin Green (owner) previously ran a small cafe in Ann Arbor, and has a passion for coffee. Now having made the move to Detroit with her fiance, she hopes to provide the city with fresh roasted, fair-trade and organic coffee! Check out her website and “like” her facebook page for frequent updates.
Stop by the MOCAD between 11am and 3pm to pick up one of our delectable Valentines Day Goodies. Pare it up with a cup of coffee from Renaissance Roastery and take a few minutes to check out the MOCAD’s latest exhibition. Joshua White and Gary Panter’s Light Show is a new exhibition organized especially for the Museum by two great pioneers of multimedia art. White and Panter have been working together since the late 1990s, and this exhibition is their largest collaborative project to date.
Cup O’Joe $2.00
Double Chocolate Cupcake $3.50
Michigan Maple Pecan and Cherry Granola $8
Organic and Fair Trade Coffee from Detroit’s new Renaissance Roastery.
Herbed Cashew Cheese made with fresh rosemary and thyme, Dried Spiced Tomatoes, Tossed Greens, Avalon Baguette, and Suddenly Sauer’s Squash Kimchi made with home-grown Pink Banana Winter Squash.
Maple Citrus Salad, served with dates and pecans, tossed in a house vinaigrette made with Gang of Pour’s Red Wine Vinegar and Carncross Maple Syrup from Clare, MI.
Smoked White Bean and Winter Green Soup made with Hampshire Farms Great Northern Beans, served with Crustini made from Avalon’s Baguette.
Sweet Red Onion Phyllo Purses, Spiced Sweet Potatoes and a Balsamic Reduction. Onions and sweet potatoes from Holtz Farms in Ada, MI.
Peanut Butter Spelt Bars, made with Hampshire Farms whole spelt grain and St. Laurent Peanut Butter, topped with Vanilla Cashew Creme, dusted with Cinnamon and Cocoa.
Standing out in our Smoked White Bean and Winter Greens soup (Feb. 12th, Brunch at the MOCAD!) is the Great Northern Bean from Hampshire Farms. Located in Eastern Market every Saturday, year round, Hampshire Farms has been Certified Organic for over 20 years. Learn how the small family farm from Kingston, Mi continues to produce the finest Beans, Seeds, and Flours around, here.
Featured at our February 12th Brunch, is Suddenly Sauer’s very own Squash Kimchi! Made with home-grown pink banana winter squash, scallions, hot peppers, garlic, ginger and salt; in Blair’s own words, “Spicy, sweet, sauer. Truly special.” You can find more information about Detroit’s beloved Suddenly Sauer here!
We are honored and excited to be joined by some amazing influences in the city of Detroit. Join us for Brunch on February 12th as we look into our region’s food system and what we can do to make a difference!
Carolyn Leadley - Rising Pheasant Farms
Greg and Olivia Willerer - Brother Nature Produce
Naome Debebe - Restaurant Opportunities Center of Michigan
Cheryl Simon- Detroit Food Policy Council
We are less than a week away from the final Brunch of the season! Don’t forget to make your reservations for this exciting event by calling 313.961.2543. All four of our offerings are 100% vegan, using only the best local ingredients. It is our commitment to use organic ingredients bought straight from our community, supporting Detroit and local area Michigan farms.
I look forward to seeing you this Sunday!
-Brunchette.
*Check out the menu page for additional information.
Dear Brunch-goers,
It is time to announce that the last Brunch of the season will be held on Sunday, September 11th at Cliff Bells from 11am to 4pm, downtown Detroit!
2030 Park Ave. Detroit, MI48226
Unlike any other Brunch you do not need to pre-order. We do ask that you make reservations by calling 313.961.2543 so that we have any idea of how many to prepare for. Quantities will be limited, so reserve ahead of time as you don’t want to miss out on this momentous occasion! Bottomless Mimosas and Bloody Marys will be offered along with timeless entertainment. We do hope you take this time to converse with other community members and Brunch-goers while enjoying our fresh vegan fare! Have questions or comments? Send them to info@DetroitBrunch.com
I look forward to seeing you at Cliff Bells on Sunday, September 11th!
—Brunchette.
PS Take a glimpse at September’s special offerings on the menu page!
